Cornbread – Relief Society Bulletin

½ c. margarine

2/3 c. sugar

2 eggs

1 C. buttermilk

½ t. soda

1 C. cornmeal

1 C. flour

½ t. salt

Melt butter. Add sugar. Stir well. Add eggs and beat well until blended. Combine buttermilk and soda. Add cornmeal, flour, and salt.

Cook at 375 for 20-25 minutes.

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