Taco Salad – Relief Society Bulletin
16 oz. lean ground beef
1 (1.25 oz.) package taco seasoning mix
1 head iceberg lettuce, shredded
1 red onion, sliced
1 bunch green onions, chopped
1 (15 oz.) pinto beans, drained
1 (15 oz.) can kidney beans, drained
2 large tomatoes, chopped
1 avocados- peeled, pitted and cubed
8 oz. shredded cheddar cheese
1 (16 oz.) pkg. corn chips
1 (16 oz.) bottle Catalina salad dressing
Prepare the ground beef as directed by taco seasoning package and set aside.
In large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.