Sweet and Sour Meatballs – Relief Society Bulletin
1 lb. ground beef
½ c. dry bread crumbs
¼ c. milk
1 tsp. salt
½ tsp. Worcestershire sauce
1 egg
Sauce
½ c. brown sugar
2 T. corn starch
1 can pineapple chunks
1/3 c. vinegar
1 T. soy sauce
1 green pepper coarsely chopped
Mix all together. Shape into small meatballs and brown in skillet. Drain grease from meatballs. Put other ingredients in a crockpot with meatballs. Cook on low about 3 hours.