Pie Crust – Relief Society Bulletin
1 ½ c. all purpose flour
½ tsp. salt
½ c. shortening
4 to 5 T. ice water
Mix flour and salt together with fork. Cut in shortening until blended. Sprinkle 1 T. water. Toss with fork, repeat until mixture is moist. Form into a ball. Roll out on lightly floured surface. Fit inot pie tin and flute edge. Bake according to recipe for pie.