Creamy Artichoke Dip in Crockpot- Relief Society Bulletin

By Admin · June 23, 2010 · Leave a comment

2 cans (14 oz. each) artichoke hearts, drained and chopped

2 c. (8 oz.) shredded mozarella cheese

1 ½ c. grated parmesan cheese

1 ½ c. mayonnaise

½ c. finely chopped onion

½ tsp. dried oregano

¼ tsp. garlic powder

4 pita breads

Assorted cut-up vegetables

 

Combine artichoke hearts, cheeses, mayonnaise, onion, oregano and garlic powder in 1 ½ quart crock pot slow cooker. Mix well.

Cover. Cook on LOW 2 hours.

Meanwhile, cut pita breads into wedges. Arrange pita breads and vegetables on platter serve with warm dip.

Category: Sauces and Dips
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.