General Conference Scones

By Admin · June 23, 2010 · Leave a comment

1 T. yeast in ½ c. warm water

2 c. milk, scaldedd and cooled

½ c. mashed potatoes (may use instant)

½ c. butter, melted

5-6 c. flour

1 tsp. baking powder

1 tsp. salt

½ tsp. baking soda

1/3 c. sugar

Oil for frying

Dissolve yeast in warm water and add to cooled, scalded milk, mashed potatoes and butter. Blend in 2 cups flour, baking powder, salt and soda.  Mix well, then add enough flour to make soft dough. Knead well. Put in refrigerator overnight or chill a bit. Punch down while still warm. Roll out about ½ inch thick, and cut into strips. Fry in oil until golden brown on both sides.