Halloween Sugar Cookies – Camillia Leishman

1 ½ sifted powdered sugar

1 c. butter

1 egg

1 tsp. vanilla

½ tsp. almond flavoring

2 ½ flour

1 tsp. soda

1 tsp. cream of tartar

Cream sugar and butter. Mix in egg and flavoring. Blend dry ingredients together. Stir in. Refrigerate fosr 2-3 hours. Heat overn to 375. Divide dough in half and roll out on floured surface. Cut with halloween shaped cookie cutters. Place on ungreased cookie sheet. Bake 7-8 minutes. Makes 3 dozen cookes. Cool. Then frost and add candies to give character. (Use chocolate chips and corn candies).

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