Spinach Salad – Diana Goodsell
2 bunches spinach leaves
3 sliced mushrooms
sliced purple onion
½ pound cooked crisp bacon
grated swiss cheese
Dressing:
¾ T. Poppy seeds
¾ c. olive oil
1/3 c. sugar
¾ t. salt
1/3 c. red wine vinegar
¾ T. onion (chopped)