Pasta Salad – Nycola Anderson
1 pkg. small curly tri color pasta
Tomato-chopped
Red onion finely sliced
Feta cheese (to taste) crumble it into small pieces
Mix together in large bowl and add dressing.
Grated carrots
Green or yellow pepper-chopped
Black Olives (may cut in half)
Dressing:
4 T. sugar
5 T. white wine vinegar
2 t. salt
½ c. oil
juice of one lemon
Mix together and add finely chopped fresh basil and some minced garlic (these two to taste). I use about ½ c. chopped basil and a clove or two of finely chopped minced garlic. Add dressing to pasta mixture and let stand several hours overnight. If you let stand overnight add a bit more dressing before serving.