Pineapple Gelatin Salad

By Admin · June 23, 2010 · Leave a comment

This sweet and tangy jello-lie salad has no sugar added

6 envelopes Knox gelatin

1 can (46 oz.) unsweetened pineapple juice

1 can (14 oz.) sweetened pineapple jam

whipped cream (optional)

fresh raspberries (optional)

In a bowl, sprinkle gelatin over 2 cups pineapple juice. Let stand one minute to soften. In a saucepan, boil 3 cups of pineapple juice and juice with softened gelatin, until gelatin is dissolved. Add the rest of the juice, crushed pineapple and jam. Pour into 9 X 13 inch pan. Refrigerate at least 4 hours or overnight. Cut into 9 squares. Top with fresh raspberries and whipped cream, if desired.

Category: Salads & Dressings
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.