Granola – Kelli Lysy

Blend in Bosch

7 cups oats

2 ½ c. whole wheat flour (ground)

½ c. sesame seeds

1 c. sunflower seeds

2 c. dried fruit ( blueberries, cranberries, raisins, dates etc.)  whatever you like

1 c. flaked coconut

1 c. chopped almonds

1 c. nonfat dry milk

In blender liquefy:

1 c. oil

1 T. salt

1 c. brown sugar

½ c. honey

½ c. water

1 ½ t. vanilla

1 ½ t. maple syrup

Add to dry ingredients, mix thoroughly.  Divide between 2 cookie sheets.

Bake at 250*F for 45 minutes, stirring 2 or 3 times.  Mixture is still soft and moist when removed from oven.  Cool.  When dry and crisp, place in plastic container.

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