Granola – Kelli Lysy
Blend in Bosch
7 cups oats
2 ½ c. whole wheat flour (ground)
½ c. sesame seeds
1 c. sunflower seeds
2 c. dried fruit ( blueberries, cranberries, raisins, dates etc.) whatever you like
1 c. flaked coconut
1 c. chopped almonds
1 c. nonfat dry milk
In blender liquefy:
1 c. oil
1 T. salt
1 c. brown sugar
½ c. honey
½ c. water
1 ½ t. vanilla
1 ½ t. maple syrup
Add to dry ingredients, mix thoroughly. Divide between 2 cookie sheets.
Bake at 250*F for 45 minutes, stirring 2 or 3 times. Mixture is still soft and moist when removed from oven. Cool. When dry and crisp, place in plastic container.