Honey Pecan Crunch – Kelli Lysy
½ C. butter
1 ½ c. brown sugar
½ c. honey
Boil for 5 minutes
Then add:
2 t. vanilla
Drizzle over:
2 c. pretzels
10 c. (1box) cereal (chex mix)
4 c. pecans
Bake on a tray for 1 hr. turning mixture every 15 minutes.
Cool. Break pieces. Put in an airtight container.