Honey Pecan Crunch – Kelli Lysy

½ C. butter

1 ½ c. brown sugar

½ c. honey

Boil for 5 minutes

Then add:

2 t. vanilla

Drizzle over:

2 c. pretzels

10 c. (1box) cereal (chex mix)

4 c. pecans

Bake on a tray for 1 hr. turning mixture every 15 minutes.

Cool.  Break pieces.  Put in an airtight container.

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