Cathy’s Famous Strawberry Cake – Cindy Leishman
1 pkg. white cake mix
1 small pkg. strawberry jello
4 eggs
2/3 c. oil
1/3 c. cold water
Mix together. Add 10 oz. frozen strawberries-thawed.
Bake in oblong greased and floured pan for 40 minutes at 350 degrees. Cool before frosting.
Frosting:
8 oz. cool whip (use 12 oz. cool whip for higher frosting
10 oz. frozen strawberries thawed and a little drained
Mix together and frost cake. Put cake in fridge to keep frosting stiff.