Egg and Sausage Casserole – Cindy Leishman

By Admin · June 23, 2010 · Leave a comment

1 lb. sausage or 2 (12 oz.) pkg. (Jim Dean is best, brown and drain well)

8 slices bakers bread (cut off crusts, cube and place in bottom of 8X13 inch pan).

Sprinkle sausage over bread. Whip 6 large eggs; add ¾ tsp. dry mustard and 2 ½ cups milk. Pour over bread and sausage. Grate 2 cups sharp cheese and sprinkle over top. Refrigerate overnight.

Remove next day. Pour 1 can mushroom soup, mixed with ½ can milk, and pour over top of casserole. Bake 45 minutes at 350. Let set 5 minutes before cutting.

Category: Breakfast
«
»

Leave a Reply

A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.