Tater Tot Casserole – Cindy Leishman
1 to 1 ½ lb. ground beef
2 cans cream of mushroom soup
1 c. evaporated milk
1 medium onion, chopped
1 stalk celery, chopped
1 large bag tater tots.
Brown hamburger and drain fat. Add onion and celery and saute. Lay tater tots in the bottom of a casserole dish that has been sprayed with cooking spray. Mix other ingredients and pour over tater tots. Top with grated cheese (optional) the las 15 minutes of baking time. Bake at 350 for about 45 minutes or until it is bubbling good.