Buttermilk Syrup – Cindy Leishman
½ c. sugar
¾ c. buttermilk
½ c. butter
2 T. corn syrup
1 tsp. baking soda
2 tsp. vanilla extract
Confectioners sugar
In a saucepan, combine the first five ingredients and bring to a boil. Boil for 7 minutes. Remove the heat; stir in vanilla. Dust pancake with confectioners sugar. Serve immediately with syrup. Yields about 2 cups of syrup.