Chicken Marsala- Debbie Bushman

10-12 chicken strips or up to 8 chicken breasts (1-3 lbs. of chicken)

1 can chicken broth (or about 1 ½ c.water with bouillon)

1 can cream of mushroom soup

10 4 oz can mushrooms (or fresh mushrooms)

sal, pepper, and onion salt to taste, parsley

Cook on low 7-9 hours. Last 2 hours add 1 c. sour cream. Serve over rice, potatoes or noodles.

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