Cream Cheese Chicken – Sally Viehweg

By Admin · June 23, 2010 · Leave a comment

Layer in crock pot in this order:

6 frozen boneless, skinless chicken breast

1 can cram of chicken soup

½ can milk

1 pkg. dry Italian dressing mix

8 oz. cream cheese block

Cook for 8 hours on low. Do not stir until after it has cooked for 4 hours. Serve over rice or pasta.

Category: Main Dishes
«
»

Leave a Reply

A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.