Baked Beans – Cindy Leishman

By Admin · June 23, 2010 · Leave a comment

1 lb. hamburger

2 c. chopped onion

1 c. ketchup

1 (2lb.) can pork and beans

1 can kidney beans (drain)

1 Tbsp. liquid smoke

1 tsp. salt

1 T. vinegar

¼ c. brown sugar

2 tsp. dry mustard

Brown hamburger; mix with remaining ingredients and bake at 350 for 1 hour.