Cherry Dessert – Bethany Owen
½ c. butter
1 yellow cake mix
1 can (20 oz.) cherry pie filling
Melt butter and add to dry cake mix. Pat ¾ of mixture into bottom of 9X13 pan. Spread cherries over top. Sprinkle with reserve crumbs. Bake at 350 for 45 minutes. May serve with whipped cream.