Cherry Dessert – Bethany Owen

½ c. butter

1 yellow cake mix

1 can (20 oz.) cherry pie filling

 

Melt butter and add to dry cake mix. Pat ¾ of mixture into bottom of 9X13 pan. Spread cherries over top. Sprinkle with reserve crumbs. Bake at 350 for 45 minutes. May serve with whipped cream.

«
»

Leave a Reply