Mint Brownies – Kerri Young

By Admin · June 23, 2010 · Leave a comment

These are a new family favorite, expecially during the holidays. A minimal pain but worth it!

Melt:

3 sq. unsweetened chocolate

1 c. butter

 

Blend:

4 eggs

2 c. sugar

½ tsp. mint extract

 

Add creamed mixture to melted chocolate. Add:

1 c. flour

1 c. nuts

dash of salt

Bake in 9X13 pan at 350 for 20-25 minutes. Cool completely.

 

Frosting:

4 T. butter

2 c. powdered sugar

1 ½ tsp. mint extract

2 T. milk

Green food coloring

 

Frost top of brownies. Let set. Melt 1 ½ squares of chocolate and 1 T. butter. Drizzle over green frosting. Drag knife through to make design. Sprinkle with crushed peppermint candy, if desired.

Category: Desserts
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.