Potatoe Cheese Soup – Aubrie Young

By Admin · June 23, 2010 · Leave a comment

4 cups diced potatoes

1 ½ c. minced onion

2 quarts water

6 chicken bouillon cubes

Mix the above ingredients. Bring to a boil. Cover and simmer for 30 minutes.

¾ c. margarine

1 c. flour

2 cups milk

4 cups grated cheese

Ina saucepan melt margarine. Add flour to make a thick roux. Slowly add milk. Mix into potato mixture and cook until thick. Add grated cheese. Stir until cheese melts.