Parmesan Chicken – Aubrie Young

By Admin · June 23, 2010 · Leave a comment

2 c. crushed Ritz crackers

3 T. grated parmesan cheese

2 tsp. garlic salt

8 boneless, skinless chicken breasts

1 c. plain yogurt

1 recipe Sour Cream Chicken Sauce (optional)

 

Combine cracker crumbs, Parmesan cheese and garlic salt. Dip each piece of chicken in yogurt to coat and then in crumb mixture. Arrange in greased 9X13 inch baking dish. Drizzle with melted butter. Bake at 350 for about 45 minutes. Top with Sour Cream Chicken Sauce. Serves 8.

Sour Cream Chicken Sauce

2 (10 ¾ 0unce) cans cream of chicken soup, undiluted

1 c. sour cream

In a small saucepan heat soup and sour cream together over low heat, stirring frequently.

Category: Main Dishes
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.