Tex Mex Salad – Sariah Davis

By Admin · June 23, 2010 · Leave a comment

1 c. Newman’s Own Olive Oil/Vinegar Dressing

¼ c. red wine vinegar

4 oz. can ortega Chiles-chopped

2 T. lime juice

1 T. cumin

2 tsp. salt

3 cans black beans-rinsed

3 c. cooked Rice (1 ¼ c. raw)

2 cans whole corn drained

¼ c. red onion-chopped

½ c. green onion-chopped

½ c. cilantro

2 large tomatoes-coarsely chopped

Mix all ingredient together, except the tomatoes. Cover. Refrigerate up to one day. Add tomatoes and mix when serving. Serve on bed of lettuce