Crock Pot Chicken Stew – Daphne Boggess

By Admin · June 23, 2010 · Leave a comment

2 cups chopped carrots

2 cups chopped potatos

1 ½ cups chopped celery

1 clove garlic, minced

2 bay leaves

1 tsp. crushed sage

1 lb. boneless skinless chicken thighs

1 14 oz. chicken broth

1 10 ¾ oz. can condensed cream of chicken soup

3 chicken boullion cubes

Layer carrots, potatoes, and celery in crock pot. Place chicken pieces on top of veggies. Whisk broth and and soup together. Add sage and pour over chicken. Sprinkle with garlic. Toss in Bay leaves and boullion cubes. Cover, cook on low for 8 hours or high for 4-5 hours.

Category: Soups
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.