Banana Nut Bread – Lauren Hall

By Admin · June 23, 2010 · Leave a comment

1 ¾ c. flour

1 ¼ t. baking powder

½ t. baking soda

2/3 c. sugar

1/3 c. shortening

2 eggs

1 c. mashed bananas

¼ c. chopped nuts

¾ t. salt

Stir flour, soda, and baking powder and salt. Bead sugar and shortening, add eggs and milk. Beat until smooth. Add flour mixture and bananas a little at a time, beat until smoot. Fold in nuts. Pour in a lightly greased pan (8X4X2) Bake at 350 for 60 minutes.