Chicken Rice Enchiladas – Mary Hess

By Admin · June 23, 2010 · Leave a comment

2-4 chicken breasts cooked and shredded

1- 16 oz. sour cream

grated cheese

1 box chicken rice a roni

1 c. chicken broth

flour tortillas

1 can cream of chicken soup

Cook rice as package directs. Remove from heat. Add chicken, ¾ sour cream. Roll in flour tortilla. Mix cream of chicken soup. ¼ sour cream. 1 c. chicken broth, cheese. Pour over tortillas. Sprinkle cheese over tortillas. Bake 350 20-30 minutes.

Category: Main Dishes
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.