Chicken Salad Sandwiches – Coral Gibb

By Admin · June 23, 2010 · Leave a comment

2 pounds chicken breasts

1 c. mayonnaise

½ c. onions (I use ¾ T. dried onions instead)

½ c. chopped celery

½ tsp. Lawry’s seasoning salt

¼ tsp. Lawry’s garlic salt

Croissant rolls

Boil chicken until fully cooked. Place chicken in food processor and gring smooth. Mix all ingredients in large bowl and stir until well mixed. If it is dry, add more mayonnaise. Add more seasoning if needed. Cut croissants in half and stuff with chicken salad.