Zucchini Bread – Stephanie McGuire
1 ½ c. of flour
1 tsp. of cinnamon
½ tsp. baking soda
¼ tsp. salt
¼ tsp. baking powder
¼ tsp. nutmeg
1 c. sugar
1 c. shredded zucchini
¼ c. oil
1 egg
¼ tsp. lemon juice
Mix dry ingredients. Then in a separate bowl mix wet ingredients. Then mix the wet and dry ingredients together. Pour in a greased bread pan and bake at 350 for one hour. Makes one loaf.