Creamy Vegetable Soup – Renee Holding

1 c. diced carrots

1 c. diced celery

1 c. diced cauliflower

1 c. diced broccoli

2 c. diced potatoes

1 c. diced onion

Cover with water and gently boil until veggies are tender

Mix in blender or beat with a fork until smoothe – 2 c. milk with ½-1 c. flour

Pour into vegetable mixture and add ¼ c. butter. Season with salt and pepper (you can add 1-2 c. shredded cheese for a cheese flavored soup. (optional: I can turkey, beef or chicken)

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