El Dorado Casserole – Renee Holding
1 ½ bag tortilla chips
1 lb. hamburger
1 c. tomato sauce
1 onion chopped
1 pt. cottage cheese
2/3 pt. sour cream
1 c. Jack cheese
1 c. cheddar cheese
1 can chopped olives
2 can green chilis
Crush chips and pour ½ in bottom of greased 9X13 inch pan. Brown hamburger, onion. Add tomato sauce and olives. Drain and spread on chips.
Mix together cottage cheese, sour cream and chilis with ½ jack cheese. Spread over meet mixture. Top with chips and remaining cheese. Bake at 350° approx. 35 minutes.