Chicken Broccoli Salad – Laurel Jones

2 ½ cups cooked and shredded chicken

¼ cup slivered almonds

1 bunch brocolli- steamed 5 min/iced to chill and then cut

1 cup celery-chopped

1 cup red seedless grapes-cut in half

 

Dressing: 2/3 cup mayo

2 T. lemon juice

1 tsp. salt

1 tsp. curry

Mix together dressing and pour over first five ingredients- chill

Serves 8-10

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