Chicken Broccoli Salad – Laurel Jones
2 ½ cups cooked and shredded chicken
¼ cup slivered almonds
1 bunch brocolli- steamed 5 min/iced to chill and then cut
1 cup celery-chopped
1 cup red seedless grapes-cut in half
Dressing: 2/3 cup mayo
2 T. lemon juice
1 tsp. salt
1 tsp. curry
Mix together dressing and pour over first five ingredients- chill
Serves 8-10