Browning Arms Pork Chops and Rice Casserole – Cindy Leishman

By Admin · June 23, 2010 · Leave a comment

Cut fat off 4-6 pork chops and fry until brown.

In a casserole dish mix:

1 can cream of celery soup

1 can French onion soup

1 soup can of water

1 cup of rice (not minute rice)

Place pork chops on top. Cover with foil

Bake at 350 degrees for 50 minutes.

Category: Main Dishes
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.