Poppyseed Bread – Relief Society Bulletin

By Admin · June 23, 2010 · Leave a comment

Blend together the following and beat for 2 minutes

3 c. flour

1 ½ tsp. salt

1 ½ tsp. baking powder

2 ½ c. sugar

1 ½ c. milk

1 1/8 c. oil

1 ½ T. poppy seed

3 eggs

1 ½ tsp. vanilla

1 ½ tsp. almond extract

Grease and flour 5 small tins (6X 3 ¾ X 2)

Bake 350 degrees 50-60 minutes.

Remove from the oven and leave in the pans to cool on racks. While hot, spoon glaze over the top.

Glaze

Melt together

¾ c. sugar

¼ c. orange juice

2 T. butter

½ tsp. vanilla

½ tsp. almond extract

Cool 30 minutes and remove from the tins.