Special Occasion Lemon/Pineapple Slush -Cindy Leishman

Dissolve:

3 small packages lemon jell-o

4 cups sugar

9 cups boiling water

Add:

1 -16 oz. can frozen lemonade

2 -46 oz. cans pineapple juice

4 cups water

Freeze into 2- 1 gallon ice cream containers.

When ready to serve, partially thaw and pour Sprite over slush (4 sprites)

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