Special Occasion Lemon/Pineapple Slush -Cindy Leishman
Dissolve:
3 small packages lemon jell-o
4 cups sugar
9 cups boiling water
Add:
1 -16 oz. can frozen lemonade
2 -46 oz. cans pineapple juice
4 cups water
Freeze into 2- 1 gallon ice cream containers.
When ready to serve, partially thaw and pour Sprite over slush (4 sprites)