Apple Crisp – Cindy Leishman

By Admin · June 23, 2010 · Leave a comment

4 cups apples, peeled, cored and sliced

1 cup flour

¾ cup brown sugar

1 tsp. Cinnamon

¼ tsp. Salt

½ cup Butter

Blend flour, sugar, cinnamon and salt with butter. Mix half the mixture with apples and place in greased 1 ½ quart shallow baking dish. Sprinkle remaining half of mixture over apples. Bake 30-40 minutes at 375 degrees. Or until apples are tender and topping is crusty brown. Serve warm with whipped cream or ice cream.