CHICKEN SALAD – Claudia Borden
Enough for a party or shower
7 large chicken breast pieces
½ bunch celery
½ dozen hard boiled eggs, shelled.
2 small cans chopped black olives
1 pt. (two cups) Miracle Whip
Gently boil the chicken breasts 15 mins. Drain, cool completely. Cut into ½” dice. Cut up celery into small dice also and chop eggs in a bowl using a pastry blender. Toss these ingredients together then gently fold in olives. Mix in the Miracle Whip, cover and refrigerate till just before serving. Nice on small rolls or croissants.