CHICKEN AND RICE SALAD – Claudia Borden

By Admin · June 23, 2010 · Leave a comment

Mix dressing:

2 tbs. brown sugar                                                                         3 c. cooked rice

1 tsp. salt                                                                                       2 cups cooked chopped 

3 tbs. oil                                                                                         chicken

1 tbs. vinegar                                                                                  2 c. crushed pineapple, 

                                                                                                       well-drained

Cover and refrigerate

Stir in :

1 c. chopped celery                                                                      1 can mandarin oranges

¼ c. each chopped green pepper and red pepper                         ¾ c. cashews, save some

1 c. green grapes, halved                                                             for top.

                                                                                                   ¾ c. mayonnaise

Chill and garnish as desired.