EASTER EGG BREAKFAST CASSEROLE – Larae Whale

By Admin · June 23, 2010 · Leave a comment

(what to do with all those left over hard-boiled Easter eggs!)

1 (26 oz) bag frozen Hash Brown Potatoes                                            1 can Cream of Mushroom Soup

1 (16 oz) pkg. Jimmie Dean Regular Sausage                                        Milk

½  Onion, chopped                                                                                  Cheddar Cheese, grated

10 Hard Boiled Eggs, peeled & chopped (or use 12 scrambled eggs)

*****In buttered 9 x 13 pan, spread hash browns evenly on bottom.   Brown sausage and onion in separate pan on stove, then layer them over potatoes.  Next, layer eggs over the sausage/onion.  Pour soup into measuring cup, and add enough milk to make 2 cups of soup/milk mixture.  Pour this over egg layer, poking it down a little with a spoon.  Bake 50 min. @ 400* till heated through and slightly browned.  Remove from oven, and sprinkle with cheese.  Return to oven for 2-3 min. till cheese is melted.  Serve with ketchup, and watch it disappear!