BARBECUED SPARE RIBS – Chris Ball

By Admin · June 23, 2010 · Leave a comment

Boil 3-4 lbs. spare ribs (I prefer boneless) in salted, peppered water with 1 tsp. onion

powder and 1 tblsp. worstershire sauce until tender – 45-50 min.  Drain, pat dry and

spread in a single layer on cookie sheet or dripper pan.  Coat with sauce, cover with foil and heat in oven 275 degrees for 1 ½ to 2 hrs.

Sauce:

1 c. brown sugar

cider vinegar

1 c. catsup

2 tsp. minced onion

1 tsp. chile powder

1 tsp. dry mustard

 

In a quart measuring cup pack brown sugar and add vinegar to return to 1 cup

level.  Add remaining ingredients.

Category: Main Dishes
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.