LEMON BARS – Leslie George
2 C. flour 2 C. sugar
1 C. butter ½ C. lemon juice
3/4 C. powdered sugar ¼ C. flour
1/4 tsp. salt ½ tsp. baking powder
4 eggs powdered sugar for garnish
Combine 2 C. flour, butter, powdered sugar, and salt until crumbly. Pat in bottom of a greased cookie sheet with raised edges (15 x 10 x 1) and bake at 350 degrees for 15 minutes. Crust will be pale. Beat together eggs, sugar, lemon juice, ¼ C. flour, and baking powder. Pour over crust and bake at 350 degrees for 20-25 munutes. Sprinkle powdered sugar over top.