Poppy Seed Chicken – Debbie McEwen
3-4 cups chicken, cooked and cut up
1 stick of butter, melted
1 8 oz carton sour cream
1 ½ cups crushed Ritz crackers
1 TBL poppy seed
1 can cream of chicken soup
Mix together poppy seed, sour cream and soup.
Layer in a casserole dish ½ cup of crushed crackers, half cut up chicken, then half of the soup mixture. Repeat layers ending with the last ½ cup crushed crackers. Pour butter all over the top. Bake at 350 for 35-45 minutes.