Sweet Potato Casserole -Shanda Mills

By Cindy Leishman · February 02, 2024 · Leave a comment

4 c.  sweet potatoes, cubed

1/4 c. white sugar

2 eggs, beaten

1/2 tsp. salt

4 T. butter, softened

1/2 c. milk

1/2 tsp vanilla

Topping:

1/2 c. brown sugar

1/3 c. flour

3 T. butter

1/2 c. chopped pecans

Instructions:

• Put sweet potatoes in pan with water  to cover. Cook until tender, drain and mash. Mix together potatoes, white sugar, eggs, salt, butter, milk, vanilla. Put into 9X13 dish.

• Mix brown sugar and flour. Cut in butter until mixure is course. Stir in pecans. Sprinkle over potatoes.

• Bake @325 degrees for 30 minutes or until topping is lightly brown.