Sunday Chicken – Janet

4 Chicken Breasts

1 can of cream of chicken soup

1 cup of sour cream

½ cup of mayonnaise

¼ cup of lemon juice

1 ½ cup of corn flakes

1 Tsp of paprika

½ stick of butter

Melt butter and cream of chicken soup in microwave, Mix with sour cream, mayonnaise and paprika.

Chicken breast in pyrex pan with mixture. Crush corn flakes in plastic bag and sprinkle over top of chicken and mixture.

 

350 degrees covered for 1 ½ hours or 90 minutes.

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