Soups
VEGETABLE CHOWDER Serve with homemade cornbread on a cold winter night!
1 (32 oz) can Tomato Juice 1 Green Pepper, [...]
1 (32 oz) can Tomato Juice 1 Green Pepper, [...]
1/8 tsp. dried Thyme, crushed 3 T. all-purpose Flour ½ pound Halibut or [...]
1 (10 oz) pkg. frozen Chopped Spinach, cooked and well-drained 1 cup Sour Cream 1 (8 oz) can Water Chestnuts, drained and [...]
2 bags White Tortilla Chips 6 to 7 Chicken Breasts, cooked and broken into bite-size pieces) 1 ½ to 2 lbs. Monterey Jack Cheese, sliced Sauce: 1 can Cream of Mushroom [...]
1 ½ cups all-purpose Flour ½ tsp. table Salt 1 ¼ tsp. Baking Soda 2 ½ cups low-fat Buttermilk 1 tsp. Vanilla Extract 1 Egg, separated 1 cup Blueberries, fresh or frozen (thawed/drained) In a large bowl, [...]
4 oz. Butter 2 large [...]
1 boneless Pork Loin Roast (with a little fat on top) ½ cup Sugar (for brining) ½ cup Salt (for brining) Rosemary, chopped Thyme, chopped Salt Pepper Seasoned Salt Brine the roast: The night before, place roast in [...]
New Potatoes (1 can per [...]
1 lb. Carrots, julienned ½ tsp. Chicken Bouillon Granules ½ cup sliced Green Onions [...]
10 cups cubed croissants, toasted (about 6 large) 4 large Eggs 2 cups Half & [...]
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