Salads & Dressings
Lemon Mustard Salad Yield: 50 Servings
Salad: 1 lb. Mixed [...]
Salad: 1 lb. Mixed [...]
6 extra large Egg Whites (room temp.) ¼ tsp. Cream of Tartar Kosher Salt 1 cup granulated Sugar, divided (I use Baker’s Sugar – Superfine, it melts immediately & whips faster) Whipped Cream Raspberries Raspberry [...]
Stir and brown over med. heat: [...]
2 cups Flour ¾ cup Crisco 1 tsp. Salt 6 T. Cold Water 1 T. Vinegar, added to water Combine flour, Crisco and salt. Blend thoroughly with pastry blender. Blend until there is no flour showing in the mix. Add [...]
1 ½ pounds Butternut Squash, peeled & ¾” diced 2 T. Cider Vinegar Olive [...]
Preheat oven to 450 degrees. PASTRY (makes 2): 2 cups all-purpose Flour ½ tsp. Kosher [...]
1 pkg. Spice Cake Mix 1 (29 oz) canned Pumpkin 1 (12 oz) bag Chocolate Chips Mix together just until blended. Drop by spoonfuls on cookie sheet. Bake at 350 for 10 to 12 [...]
8 oz. Cream Cheese ¾ cup Mayonnaise 1 tsp. grated [...]
2 T cumin seeds, toasted (I've used cumin powder too)2 T olive oil1 medium onion, chopped1 large red pepper, chopped1 large carrot, grated1 head roasted garlic (or I've used 3-5 garlic cloves minced)1 tsp chili powdersea salt and fresh ground [...]
1/2 c. shortening or lard 3/4 c. butter 2 c. brown sugar 4 eggs 1/2 c. milk 4 cups rolled oats 2 cups raisins 2 cups flour 2 tsp. soda 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. cloves 2 c. nuts Mix shortening and sugar [...]
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