Sauces and Dips

Chile Verde-Catherine Johnston

¾ lb. boneless lean pork cut into 1” cubes 1 large onion, halved and thinly sliced 6 cloves garlic, chopped or sliced 1 pound fresh tomatillos, coarsely chopped 1 can (14 oz.) chicken broth 1 can (4 oz.) diced mild green chilies 1 [...]

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Main Dishes

Cowboy Casserole – Larae Whale

1 lb. lean ground beef 1 can (16 oz.) baked beans ½ c. barbecue sauce 1 cup Original Bisquick Mix 2/3 cup milk 1 T. butter or margarine, softened ½ c. shredded cheddar cheese (2 oz.) Heat oven to 425 degrees. In 10” [...]

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