Soups

Visiting Teacher Mexican Meatball Soup

½ c. chopped onion 1 clove garlic 2 T. oil 1 T. chile powder 1 can tomatoes 2 quarts water 4 cubes beef bouillion Saute onions and garlic in oil. Add chili powder and tomatoes, water, and beef flavoring. Bring to boil. Add 4 to 5 [...]

Read More

Side Dishes

Old-Fashioned Bread Stuffing

1 ½ c. chopped celery (with leaves) ¾ c. finely chopped onion 1 c. margarine or butter 9 cups soft bread cubes 1 ½ tsp. salt 1 ½ tsp. dried sage leaves 1 tsp. dried thyme leaves ½ tsp. [...]

Read More