Joye’s Rainbow Frosting – Cindy Leishman
1 c. milk
2 T. flour
pinch salt
Heat above ingredients in a saucepan for 5-7 minutes and allow to cool
Beat following ingredients well and add to above ingredients:
½ c. butter or margarine
½ c. shortening
1 c. sugar
Beat 7 minutes until smooth. Put out four bowls
Bowl 1: 2-3 drops green food coloring, ¼ tsp. almond extract
Bowl 2: 2-3 drops yellow food coloring ¼ tsp. lemon extract
Bowl 3: 2-3 drops red food coloring, ¼ tsp. cherry extract
Bowl 4: 2 T. cocoa, 1 tsp. vanilla