Soups

Michelle’s Beef Stew

Stockpot: 1/3 pkg. bacon, cook until crispy-remove. In drippings brown floured stew meat. Fill pot ½ full of water and add: Bacon, meat, salt, pepper, garlic salt, parsley, pearl barley celery   Cook 4 hours, last hour add potatoes [...]

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Soups

Michelle’s Chicken Pot Stew

1 stewing chicken 1 onion quartered 3 c. water 1/8 t. pepper 8 small carrots, pared and halved crosswise 4 large potatoes, pared and quartered 1 pkg. (10 oz.) frozen peas   1. Wash chicken, cut in small pieces (can be cooked whole then [...]

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Side Dishes

Grandma’s Beans in a Crockpot

1 lb. ground beef 1 medium onion (Brown in frying pan and drain grease)   1 lb. bacon cut into 1” squares, brown and drain off the grease. 2- 3 oz. cans of  Pork and Beans 1-15 oz. butter beans 1-15 oz. lima beans 2-15 oz. [...]

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Uncategorized

Cheeze Cake – Young Women

½ pkg. yellow cake mix 1 pkg. raspberry danish pudding 1 c. water 1 pkg. frozen raspberries (thawed) 1 8-oz pkg. cream cheese 2 c. powdered sugar 1 pt. whipping cream   Bake cake as regular in 9X13 pan Make pudding in 1 c. [...]

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Desserts

Four Layer Dessert – Cindy Leishman

Crush: 1 c. flour, 2 T. powdered sugar, 1 c. margarine or butter, ½ c. nuts. Spread in 9X13 pan. Bake 350 for 12-15 minutes. 2nd Layer: Cream 8 oz. cream cheese, 2/3 c. powdered sugar. Foldinto ½ of 9 oz. cool whip (whip smooth) 3rd [...]

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Cookies

Ginger Snaps – Natalie Dew

Ginger Snaps - Natalie Dew 2 cups flour  (sifted) 2 tsp. baking soda 1 tsp. ginger 1 tsp. cloves 1 tsp. cinnamon ¾ c. shortening 1 c. sugar 4 T. molasses 1 egg Sift together flour, baking soda, ginger, cloves and cinnamon. Set [...]

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